Taiwan Rose Green Tea
A blast of delicious sweetness. This blend starts out with subtle grassy taste of green tea at first. The rich combination of aroma and nectarine taste are released in the second and third infusion. Enjoy the journey of discoveries
Steeping in a Cup
Infuse 1 heaping teaspoon of rose green tea in one cup of hot water, 70 to 80 degrees celsius ( 180 Fahrenheit). Cover and wait 4-5 minutes for each infusion. Adjust steeping durations for different caffeine levels. These tea leaves should last a few infusions in the cup. Observe the change of flavor from one cup to the next. Filter bags are recommended.
Steeping with a small Tea Pot
Fill the pot with about 1/4 full of tea leaf, and apply water around 70 to 80 degree celsius (180 Fahrenheit).First infusion should be 90 seconds, second around 60 seconds, subsequent infusions should be progressively longer. Taste lasts at least 4 infusions. Adjust steeping durations for different caffeine levels. Observe the change of flavor from one infusion to the next.