Taiwan Fruit Punch Black Tea
This is a wonderful blend that will delight you from the very first whiff of aroma to the last drop on the lip. The experience starts with a blast of fruity fragrance. The milky and peachy notes becomes more pronounced in the second and third infusion. Aroma and flavor remain strong after 3 infusions. This is a must try experience.
Steeping in a Cup
Infuse 1-2 teaspoon of fruit punch black tea in one cup of hot water, 90 to 100 degrees celsius ( 200 Fahrenheit). Cover and wait 4-5 minutes for each infusion. These tea leaves should last a few infusions in the cup. Observe the change of flavor from one cup to the next. Filter bags are recommended.
Steeping with a small Tea Pot
Fill the pot with about 1/3 full of tea leaf, and apply water around 90 to 100 degree celsius (200 Fahrenheit).First infusion should be 90 seconds, second around 60 seconds, subsequent infusions should be progressively longer. Taste lasts at least 4 infusions. Observe the change of flavor from one infusion to the next.